On June 28, 2013, CAG has recently finalized all formalities in regard to opening the first-ever Malaysian restaurant in Tajikistan. Realization of this special and unique business concept has become possible due to professional and successful collaborations of CAG team and distinguished personnel from Tajikistan.
The restaurant will be located in the heart of Dushanbe’s Central, situated in the premises of Hotel Tajikistan which is within convenient and close proximity to it target audience and general population.
The restaurant is intended to excite and satisfy the appetite of customers with a variety of famous, delicious and unique Malaysian cuisine found nowhere else in Tajikistan. This endeavour will ultimately create a brand reputation that people will love and trust.
The restaurant staff will consist of professional Chefs from Malaysia under the management and watchful eye of seasoned Executive Chef Mozart Muhammad who has intensive knowledge and diverse skills in culinary arts together with years of extensive experience in managing restaurant ventures.
